Sandhill Ben's Cajun Seasoning

My dad spent a year on this one.

He wasn't a spicy food person. Neither are we. But the idea of a Cajun blend fascinated him — and the challenge was the thing. He wanted the warmth. The depth. That slow heat that builds without announcing itself. He called people at the University of Nebraska. He experimented constantly. He didn't stop until he got it right.

We call it Nebraska Cajun. Warm, flavorful, and mild enough for the whole family — including the people who think they don't like Cajun.

Same small-batch ranch family recipe as everything we make. Kosher salt instead of table salt, which grips the meat better and gives you a cleaner taste without the heavy sodium hit. No MSG. No preservatives. No artificial anything.

Built for white meats and vegetables — the cuts that need a little help finding their flavor. A sprinkle on tilapia. A rub on chicken thighs before they hit the grill. Tossed on Brussels sprouts at 400 degrees. It works every time.

Good on: chicken, turkey, shrimp, catfish, tilapia, turkey burgers, pork loin, pork chops, ribs, roasted vegetables, Brussels sprouts. Check out our recipes for more inspiration!

4.8 oz jar for everyday use. 21 oz jar for the serious cook.

Clean Ingredients. Real Flavor. No MSG, no preservatives, and no artificial flavors. Just honest, small-batch flavor from a Nebraska ranch family recipe.

Ingredients: Salt (including Sea Salt), Spices, Dehydrated Garlic, Paprika, Dehydrated Chili Pepper, Dehydrated Onion, Sodium Silicoaluminate, & Soybean Oil.

⚠️ Contains Soy (Soybean Oil). For full allergen information visit our Food Safety & Allergen Notice