Roasted Vegetables with Sandhill Ben's Garlic Seasoning

There's something special about a pan of roasted vegetables coming out of the oven — the edges caramelized, the colors vibrant, and the aroma of Sandhill Ben's Garlic Seasoning filling the kitchen. It's the kind of side dish that turns a simple weeknight dinner into something worth sitting down for.

The best part about this recipe? It's completely flexible. Use whatever vegetables you have on hand — Brussels sprouts, carrots, zucchini, potatoes, peppers — it all works. Roasting brings out the natural sweetness in every vegetable, and Sandhill Ben's Garlic Blend enhances all of it without ever overpowering the dish.

This is one of those recipes that looks impressive, tastes incredible, and takes almost no effort at all. Once you try it, it'll become a regular at your table.

Why This Recipe Works:

Roasting vegetables at high heat — 450°F — is the secret to getting those golden, caramelized edges that make this dish so irresistible. The olive oil helps the seasoning grip every piece, and the high temperature locks in flavor while creating a slight crisp on the outside.

Sandhill Ben's Garlic Blend is the perfect pairing for roasted vegetables. Unlike garlic salt or single-note garlic powder, this small-batch blend layers garlic with a balanced blend of spices that enhances the natural flavor of every vegetable in the pan — from the earthiness of carrots to the nuttiness of Brussels sprouts.

A generous coating — 3 to 5 tablespoons — might sound like a lot, but at high heat the flavors mellow and deepen beautifully. Don't be shy with it.

Recipe Card:

Prep Time: 10 minutes Cook Time: 20–25 minutes Servings: 4–6 as a side dish

Ingredients:

• Sandhill Ben's Garlic Seasoning (3–5 tablespoons, depending on quantity of vegetables)
• Olive oil (or seasoned olive oil)
• A variety of vegetables, such as:
  • Brussels sprouts
  • Cauliflower
  • Green or red peppers
  • Onion
  • Asparagus
  • Potatoes
  • Carrots
  • Zucchini

Instructions :

1. Preheat oven to 450°F.
2. Cut vegetables into bite-sized pieces and place in a large bowl.
3. Drizzle with olive oil and stir until vegetables are lightly coated.
4. Add Sandhill Ben's Garlic Seasoning — 3 to 5 tablespoons depending on the amount of vegetables — and stir again until evenly coated.
5. Spread vegetables in a single layer on a cookie sheet.
6. Bake for 20–25 minutes, stirring halfway through, until tender and lightly browned on the edges.

Tips & Serving Suggestions :

• Don't overcrowd the pan — vegetables need space to roast, not steam. Use two cookie sheets if needed.
• Cut vegetables to similar sizes so everything cooks evenly.
• Seasoned olive oil adds an extra layer of flavor if you have it on hand.
• These vegetables are fantastic on the grill too — thread onto skewers and cook until charred and tender.
• Leftovers reheat beautifully in the oven at 400°F for 5–10 minutes, or toss them into a frittata or grain bowl the next day.

Product Link & Call to Action:

Pick up a bottle of Sandhill Ben's Garlic Blend and taste what a small-batch Nebraska ranch seasoning does for your vegetables. Available in 6 oz. and 26 oz. — because once you try it, you'll want the big one.

Closing CTA:

Have a favorite vegetable combination you love with Sandhill Ben's? We'd love to hear it — drop us a note on our Contact page or tag us on social media. From our ranch kitchen to yours, happy cooking!