Recipe Blog — vegetables
Roasted Vegetables with Sandhill Ben's Garlic Seasoning
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Roasted vegetables are simple — but the right seasoning turns them into something worth making every week. Sandhill Ben's Nebraska Garlic Blend brings out the natural sweetness of whatever you've got on hand, with no MSG and real garlic flavor that doesn't fade in the oven. Caramelized edges, vibrant color, and a blend that goes with absolutely everything
Secret Crispy Baked Potato Wedges
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Crispy on the outside, fluffy in the middle, and seasoned with Sandhill Ben's Nebraska Garlic Blend. These baked potato wedges skip the fryer and go straight into a hot oven — no MSG, no mystery ingredients, just real garlic flavor and a satisfying crunch. The easiest side dish you'll make all summer long.
Roasted Brussels Sprouts
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Brussels sprouts have a reputation they don't deserve — and this recipe is proof. Tossed in olive oil and seasoned with Sandhill Ben's Nebraska Garlic Blend, they roast up crispy and golden in about 30 minutes. No MSG, no fuss. This is the side dish that converts the skeptics at the table every single time.