This Nebraska Cajun Roasted Chicken brings a mild cajun inspired flavor to your kitchen with minimal effort. Using Sandhill Ben’s Cajun Seasoning, this whole roasted chicken turns out juicy, tender, and packed with flavors. Perfect for family dinners, gatherings, or meal prep.
Ingredients
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1 whole chicken (5–6 lbs)
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Sandhill Ben's Cajun Seasoning
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Olive oil
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Instructions
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Preheat oven to 425°F.
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Remove giblets from the chicken and rinse inside and out. Pat dry.
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Generously season the chicken with Sandhill Ben’s Cajun Seasoning, including inside the cavity.
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Brush the chicken with olive oil.
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Place the chicken breast-side down in a baking dish.
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Roast for 60 minutes.
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Check for doneness: internal temperature should reach 165°F, or juices should run clear when slicing between the leg and breast.
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Let rest for 10 minutes before carving.
Optional Add-Ins
Add mixed vegetables halfway through cooking. Great options include potatoes, onions, carrots, and peppers.